You can order on the website, but not every option is available. 6 talking about this. Benton's Aged Country Ham, Madisonville, TN By now, Allan Benton is a household name, not just in the South but in gastronomic circles throughout the world. Just like grandpa made. So we were just driving by here and I was like "OMG HAM STOP!!!!" Find local businesses, view maps and get driving directions in Google Maps. I have travelled 10,000 miles this summer to find the very best food in the south. (Actually, it should be cooked slowly — poached.) While Benton Country Hams is noted for its pork products there is more to be had. you would like to add, please send us an email. Return to Whole Hickory Smoked Country Ham Deboned & Sliced 0 of 0 people found the following review helpful: We have ordered Benton's smoked ham several times and the family requests Benton's ham whenever we have a special family dinner. Staff are always friendly. HOME. This time-honored practice dates back to a time when the preparation and preservation of meat was a way of life and sustenance. As I opened the paper surrounding my first Benton ham, I was struck by the red color. It’s traditional, however, to “boil” a country ham. Plus a yummy Bear Yoyo, and a brain-boosting activity. With a choice of a Robinsons Fruit Shoot or water. So we stopped and I bought a 16 lb. Cooking a ham that way is a lot of trouble and mess, although the meat becomes firmer and easier to slice thinly and evenly. Shop now. ABOUT . Benton’s Country Ham If you’ve been through the Smokey Mountains of Tennessee, there’s a chance you’ve heard of Benton’s smokehouse. Best part is if you can't take it with you, they ship via their website. The hams for sale are anywhere from eight months to two years old, and prices reflect the limited means of local customers. Licensed Marriage & Family Therapist in Davis, California. Thank goodness we have the Internet to help us with problems like this. Behind it is the smokehouse, which will soon have an addition. Ham Our classic ham‡ sub, in a kid-friendly mini version, packed with all their favourite fresh salad and sauces. The only bacon that I eat any more. The smoke soaks into you and you will smell wonderful all day! This is for bacon people !!! ●. We got some bacon too and I haven't tried it yet but it looks amazing. Benton's Smoky Mountain Country Hams: The Best Smoked Ham & More! Buy more than you think you need as you will wish that you had after you cook some. It is like prosciutto only better. When you are cooking it, your neighbors will be looking around trying to figure out who is cooking that wonderful smelling stuff. the hams are cured like they were 200 years ago and sooooo good. The smoke comes from a mix of dry and green hickory with some apple. Benton's Smoky Mountain Country Hams, Madisonville: See 99 reviews, articles, and 52 photos of Benton's Smoky Mountain Country Hams, ranked No.1 on Tripadvisor among 4 … Recently I had a whole beef tenderloin cut into inch and quarter slices and individually vacuum packed. Go here if you love ham/pork/meat and thank me in cash. Page … Then “they showed me the salary schedule,” he says, which offered little hope for the future. 411 North * Madisonville, Tennessee 37354-6356 * … (I’d heard his name but somehow confused it with the faintly similar one of a much lesser producer.) There bacon is number one. Into the 1960s, the area “was so isolated that neither set of my grandparents had a car or a tractor.” They farmed with horses or mules, and “anywhere they went, they walked or rode a horse,” although by that time they did have electricity. Fancy restaurants nationwide use thieir meats for a reason, yummy stuff! Smoked hams are the main Benton product, but there is also bacon, cured with just salt, brown sugar, and black pepper. Tupelo, Mississippi 67 contributions 13 helpful votes. Smoked for 48 + Hours in Madisonville, TN. PRODUCTS. Shop our favorite brands. Here are some tips on how to use your Listing Page to attract more travelers to your business - Benton's Smoky Mountain Country Hams. I actually saw Benton's on Mind of a Chef years ago and completely forgot and did not remember until I started posting insane numbers of pictures of my ham on Facebook and my friends were like "OMG Benton's from Mind of a Chef!" If you just walk in the place, you will come out smelling like Smoked Cured Bacon. Wonderful cuts of meat. (Unless you don't like smoked meats but that's crazy talk). Unlike typical country bacon, this one has no rind, and it is moister and much less salty — more approachable in that sense though not quite as meaty-tasting as some drier kinds. This is the version of our website addressed to speakers of English in the United States. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Today, much of the pork for Benton’s Smoky Mountain Country Hams comes from Heritage Foods, a New York City broker, by way of Paradise Locker in Trimble, Missouri, which works with a number of farmers who have an interest in older breeds and humane methods. Back in Tennessee, Allan Benton earned a degree in psychology and was certified as a high-school guidance counselor. Some red-pepper flavor is detectable in the meat closest to where the paste was applied. The owner and employees are very helpful in sharing what to do with the different cuts of meat and genuinely nice folks. I wouldn't consider Bentons an "attraction" but the store is definitely an experience! For years, I overlooked the hams cured by Allan Benton in Madisonville, Tennessee, halfway between Knoxville and Chattanooga. Review Your Listing Review information on this page and make sure it is accurate. Review tags are currently only available for English language reviews. - See 99 traveler reviews, 52 candid photos, and great deals for Madisonville, TN, at Tripadvisor. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. A quick tour of the famous Benton Hams & Bacon, some of the best smoked pork products on the face of the earth. A sampling of my bounty from Benton’s Country Hams I was watching a cooking show on TV, probably the excellent “Mind of a Chef” season with Ed Lee, when it occurred to me I had not eaten any country ham in way too long. When you tried to get in the door, the line was out the door, the smell surely let us know we were in the right place. All reviews hams country ham smoked meat benton's bacon hot dogs are east tn beans road trip cornmeal gifts smokiness. Read customer reviews on Greggs - Benton; Nearly 2 million user reviews to help you find the best restaurants in Newcastle upon Tyne. The bacon is highly sought after by restaurants around the country for its exquisite flavor. Whenever I stop by to pick up bacon (the only bacon my husband allows in the house) he always compliments me on how good I smell. The last is a concession to the USDA; otherwise the cure, like the pepper, is just what Benton’s grandparents used. We just relocated to Sevierville Tennessee Nov. 30th after a 20 year absence and we decided we had to get to Benton Hams in Madisonville for our stocking stuffer presents for our realtor, loan originator and home insurance agent. £3.89 Apart from that, the only ingredients are those of the cure: salt, brown sugar, and sodium nitrite. It happened that a man named Albert Hicks had just quit the ham-curing business; he was a dairy farmer who had added hams as a sideline, originally buying fresh hams from his neighbors and curing them on his farm. Find more diners and dives from Off the Eaten Path. Benton's has honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking. This is an old Timey meat market that specializes in smoked hams and Bacon. Delivery & Pickup Options - 72 reviews of Benton's Smoky Mountain Country Hams "Pork lovers. Service is excellent. More items to explore. This place is legitimate! Among the world’s varied and wonderful hams, the appeal of this one, in addition to the taste, is the particular piece of living history it represents, including that red paste. I got to meet Allan Benton which was awesome too. But with the increasing competition for good pork, he buys it anywhere he can. Ellen R. Cohen, Ph.D, MFT. Worth the drive to get there. me and my family we love to eat bacon and aged ham , we go back centuries of tradition to make bacon, ham , sausage, and other stuff from the pig. smells so good when you walk in. PLEASE NOTE: Due to high holiday order volume, orders are taking 3-4 WEEKS or more to fill and be shipped. ‡Formed Meat. I highly recommend them for somebody that eats pig meat.